New Potato Salad 


  • 16 small new potatoes (5 cups)
  • 2 Tbsp olive oil
  • 1/4 cup green onions, chopped
  • 1/4 tsp black pepper
  • 1 tsp dill weed, dried  


  1. Thoroughly clean potatoes with vegetable brush and water.
  2. Boil potatoes for 20 minutes or until tender.
  3. Drain and cool potatoes for 20 minutes.
  4. Cut potatoes into quarters and mix with olive oil, onions, and spices.
  5. Refrigerate until ready to serve.  

Makes 5 servings 

Cook’s Note:

This low-sodium recipe is appropriate for those following the DASH diet to lower or control high blood pressure.

The original recipe and more low-sodium recipes can be found on

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