Apple Berry Crumble

By: TWIN stripe

Apple Berry Crumble


2 large apples cut in half and center scooped out

 ( ex honeycrisp apples)


2 cups fresh or frozen berries of your choice

2 tablespoons melted butter

⅓ cup brown sugar

½ teaspoon cinnamon

Crumble Topping

⅓ cups gluten free flour mix (I use King Arthur)

¼ cup gluten free oats (I use Bob’s Red Mill)

⅓ cup brown sugar

¼ cup sugar

¼ teaspoon salt

½ teaspoon cinnamon

2 tablespoons butter, chilled and cut into cube


  1. Preheat the oven to 400 degrees. Prepare a baking dish with non-stick spray or butter.
  2. Cut the two large apples in half and scoop the apple out. Be careful not to make the wall of the apple too thin since you will be filling it.
  3. Place all of the crumble topping mixture into a bowl and mix with a pastry blender or spoon.
  4. In a separate bowl, mix the filling ingredients together and fill the apple halves. Top with a generous amount of crumble and place into baking dish.
  5. Bake the apples for 25-30 minutes until they are bubbly and browned. When they have cooled, top with a scoop of vanilla ice cream, sprinkle of cinnamon and serve.
  6. Your gluten free guests will thank you and everyone else will love them too!

Cook's Notes

Prep time:  25 minutes           Cook time: 30 minutes              Yield: 4 servings

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