Greek Yogurt Snack Dip

By: Tori Avey 

Greek Yogurt Snack Dip Recipe


16 oz Greek yogurt (lowfat is best, nonfat works too)

1/2 cup walnuts, plus more for garnish

3 tbsp fresh chopped dill                                                            

1 tsp minced fresh garlic

Salt and pepper to taste

Fresh cut veggies, chips or crackers for dipping



  1. Pour Greek yogurt, walnuts, dill and garlic into a food processor.
  2. Blend for 60 seconds, scraping the sides periodically, till the mixture turns thick and the walnuts are well crushed.
  3. Taste the mixture; season with salt and pepper to taste. Blend again till smooth. A little texture from the walnuts is okay.
  4. Chill dip thoroughly before serving. The more it chills, the thicker and richer the dip becomes. Garnish with chopped walnuts. Serve with fresh vegetables, chips or crackers for dipping.

Cook's Notes

Prep time: 5 minutes                         Cook time: 5 minutes             Yield: 8 servings

Rich lowfat Greek yogurt blended with walnuts, fresh dill & garlic for a healthy diet alternative to ranch dip. Gluten Free, Vegetarian, Kosher.

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