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Rice Pudding

Ingredients:

  • 6 cups water
  • 2 cinnamon sticks
  • 1 cup rice
  • 3 cups milk*
  • 2/3 cup sugar
  • ½ tsp salt 

Preparation:

1. Put the water and cinnamon sticks into a medium saucepan. Bring to a boil.
2. Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.
3. Add skim milk, sugar, and salt. Cook for another 15 minutes until it thickens. 

Cook’s Note:

*Use skim milk instead of whole milk to reduce fat and calories. 

The original recipe can be found on www.healthyeating.org

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